Agronomists are soil and crop scientists who work to improve the productivity of agricultural soil to ensure higher farm yield from the same amount of land. Agronomy deals with the study of crops and the soil in which they grow as well as the influence of climatic variations on agricultural output. As an Agronomist, you will work to ensure high fertility of the seeds as well as the land.
As an Agronomist, you will be studying soil, seeds, plants, crops and other agro-based products to better understand farm needs and plan more efficient and effective farming practices. You will be responsible for finding effective solutions for the farming and food industry. You may take samples to make observations, conduct research or field checks, and identify and solve issues associated with plant or soil nutrition, damage caused by insects or wildlife, weather or climate differences, or the use of pesticides, fertilizers, etc.
After completing your education in Agricultural Sciences or related fields, you may be involved in research and developmental activities (lab experiments) in a laboratory setting or you may also do field-based or office-based work including looking for information virtually (on the Internet) or interacting with farmers and agricultural workers to collect real-time production data (their personal experiences and to collect soil or crop samples) for work projects.
Key Roles and Responsibilities
As an Agronomist, you will be engaged with one or more of the following roles and responsibilities: -
- You will be involved in studies and analyses concerning crops (food - vegetables, cattle feed, turf – rice, wheat, and fiber crops – jute, cotton), types of soil, climatic variations and their influence on agricultural activities and processes.
- You will be working on increasing the productivity, yield & distribution of farm yields by studying the resistance to insects / diseases in crops, most suitable pesticides for a particular crop / soil, creating new and better plant / hybrid products with dedicated research, preservation of desirable qualities in different soil types.
- You will be involved in developing plans for proper disposal or partial use of animal waste, prevention of soil erosion, and reduction in use of harmful chemicals.
- You will be observing action of microbes upon soil and living tissues of crop plants.
- You will be involved in monitoring or performing tests on crop specimens, soil samples, and water for detecting harmful microorganisms or for obtaining information about pesticides, chemicals or infectants.
- You will be investigating the relationships between varieties of crops with associated climatic (precipitation, temperature etc.) and soil conditions, the effects of pesticides and fertilizers on crops.
- You will be operating or monitoring the use of a variety of specialized laboratory techniques and equipments.
- You will be preparing or supervising the preparation of technical reports and compilations based upon research outcomes.
- You will be coordinating with participating agricultural scientists, agronomists, other biological technologists, technicians, agricultural workers, investors, clients etc.
- You will be involved in conducting research regarding new technologies, experimental techniques, instruments and laboratory supplies that can improve agricultural standards as well as operating procedures and outcomes.
- You will be ensuring that no harm is posed to the larger ecosystem while tweaking the traditional agricultural processes during your research or work activities.